Asia de Cuba

A hip clientele and a cultured menu make Asia de Cuba a lively and popular pit stop at the Starck-designed St. Martin's Lane hotel in London's West End. Overseen by the renowned international restaurateur Jeffrey Chodorow, Asia de Cuba brings together elements of Asian and Cuban cuisine in its high-energy kitchen to serve an eclectic variety of huge sharing-style portions under the bare bulbs of the contemporary white interior. The exotic range of dishes on the a la carte menu includes Miso Cured Black Cod, Cuban BBQ Chicken and Tropical Hoisin Roasted Duck. Famed for its generous servings, Asia de Cuba has developed a great reputation with the lunch and pre-theatre dining crowds by adapting its dishes for bento boxes. Served to share, the Wagyu Menu offers a splendid opportunity to sample this delectable Japanese beef. At the end of your meal, you can take your pick from the Chocolate Menu which includes classic Asia de Cuba cocktails such as Deluxe Mojito and Thai Chilli, encapsulated in chocolate - An irresistibly unique finish to a truly exceptional meal at Asia de Cuba.