Bam-Bou

Fashionable Bam-Bou hides four floors of pan-Asian elegance behind its elegant Georgian fa?e, all furnished in handsome colonial style. The urbane menu blends Thai, Chinese and Vietnamese influences to produce dishes such as baked mackerel in banana leaf and mutton massaman curry with quince. Three private rooms are available, while the top floor bar is a hideaway from the hectic pace of central London.