In a bustling Baker Street setting, this charming eatery serves a modest mixture of Mediterranean classics to a relaxed, informal crowd of diners. Listed in Hardens restaurant guide, this second addition to the Base restaurant group is a lively bistro by day and a softly-lit restaurant by night. Typical dishes from the fixed price menu include saddle of lamb stuffed with wild mushrooms and crispy grilled whole sea bass with paella and fresh saffron. You will also find a selection of daily specials to choose from. Locally sourced from nearby markets, you can be sure that every ingredient is fresh and of the highest quality, with each dish prepared on the premises. An extensive wine and spirits menu is also available to complement your meal perfectly and leave you highly satisfied. |