Club Gascon

Three buzzwords come to mind at Vincent Labeyrie and Pascal Aussignac's Michelin-starred establishment: Quality, flavour and diversity. Based in a former Lyons Tea House, next to Smithfield Market, Club Gascon offers a menu of mouth-watering selections. Inspired by the gastronomy of the chefs' native South-West France, enjoy dishes such as La Route du Sel, Le Potager, Les Foies Gras, L'Oceane and Les Paturages, as well as a monthly 5-course menu available for lunch and dinner. Chef Pascal Aussignac's talent with seasonal produce, and his ability to bring ingredients together, show in every dish. So whilst you are here, rather than go for the usual starter, main course and pudding, why not try a selection of small dishes, enjoying as many flavours as you wish!