Galvin at Windows

Awarded 3 AA Rosettes for its impeccable cuisine and ambience, the spectacular 28th floor panorama over the London skyline may have made Galvin at Windows a destination restaurant, but the inspired menu of modern French haute cuisine makes it impossible to overlook. The most talked about restaurant in London, Galvin at Windows has a glamourous interior blending the golden age of the 1930's with a modern theme. Together with Head Chef Andre Garrett, acclaimed Chef-Patron Chris Galvin has prepared a straightforward range of classic dishes that are ideally suited to the elevated Mayfair surroundings. Dishes such as Steamed Icelandic Cod, Choucroute and Sauce Bourride, Braised Belly of Lamb, Fresh Peas in Mint Butter and Aubergine Caviar, and Risotto of Wild Garlic, Fresh Peas, Aged Parmesan and Mascarpone always leave guests fully satisfied. The neighbouring bar boasts an impressive collection of whisky and cognac alongside classic and contemporary cocktails served on the rare Italian Saint Laurent marble bar top, which adds to the seductive atmosphere of the room. Whether you need to impress an important client or want to enjoy an intimate dinner for two, Galvin at Windows will offer you an exceptional dining experience.