Petrichor at the Cavendish London

With an indulgent, creative menu of modern British cuisine with European influences and an AA Rosette to show for it, David Britton's residence at the exclusive Cavendish London Hotel draws in the well-heeled diners of Piccadilly, St. James's and Mayfair. The muted discretion of the restaurant adds to the sense of removal from the vibrant shopping streets which it overlooks. Dishes include a sumptuous British breakfast, as well as informal a la carte lunch and dinner menus. As the Executive Chef, David Britton and his team create monthly changing menus using the finest seasonal and regional produce. All recipes and dishes are entirely 'homemade' and are prepared with creative flair and passion. Designed by Noel Pierce, The Cavendish London is a comfortable yet stylish setting in which to enjoy sumptuous food complemented by an outstanding wine list and friendly service for an unforgettable experience.